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Tag: kitchen science

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STEM activities at home: Now you’re cooking.

  • by foodsciencesecrets
  • Posted on July 6, 2019June 28, 2020

Food Science is a great way to engage (especially young) kids in easy STEM activities…

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  • Baking Science

Blueberry blues: How to prevent blueberry baked goods from turning green.

  • by foodsciencesecrets
  • Posted on January 17, 2017July 19, 2017

What causes an otherwise scrumptious-looking blueberry baked beauty to turn green? (Sometimes the green forms…

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food science secrets cooks science review
  • Baking Science
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New cookbook from Cook’s Science! Have your cake and eat it too.

  • by foodsciencesecrets
  • Posted on October 31, 2016March 3, 2017

  Not all recipes are created equal.  Sure, some can handle an impulsive “little of…

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leftover turkey tastes off
  • Food Additives

Warmed-Over Flavor: Why Re-heated Turkey Never Tastes As Good

  • by foodsciencesecrets
  • Posted on November 28, 2015February 5, 2017

Anyone else still reheating leftover turkey? Have you noticed a slight “off” flavor developing in…

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  • Raw Ingredients
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Your Butcher Can Help Your Recipes, Prep Time, and Pocketbook

  • by foodsciencesecrets
  • Posted on November 13, 2015February 5, 2017

The Fareway meat department is a smorgasbord of inspiration for any carnivore. The meat in…

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easy homemade butter kitchen science
  • Food Science for Kids
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The Science Behind Butter.

  • by foodsciencesecrets
  • Posted on January 10, 2015February 6, 2017

Instinctively, I reached for a pound of butter at the store today. It was only…

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Food Science Secrets is a food science blog for cooks who want confidence to experiment, caregivers who want to bring a little science to the kitchen and curious kids who love to learn – and eat. So glad you’re here!

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