As consumers, we don’t always understand our food labels. They look long. They seem complicated.…
Tag: food science
Why are pumpkins orange? Carotenoids! Naturally-occurring coloring pigments called carotenoids help give pumpkins that festive orange…
As a product developer, it’s exciting to see the growing number of new products at…
Over hash, avocado toast, asparagus, and the all-famous Benedict…You don’t have to look far to…
What is “fake milk?” Today’s dairy aisle boasts an impressive array of milk alternatives, including…
For centuries, people have tried to extend the shelf life of their food supply…
What is the scientific method? Good scientists think it through. The scientific method is a…
Help your young scientist explore yeast in action during this simple experiment you can do…
It might’ve been the juiciest demonstration of structural engineering I’ve ever seen at a grocery…
Anyone else still reheating leftover turkey? Have you noticed a slight “off” flavor developing in…
