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Tag: cooking oils

best oil for fried food
  • Food Additives
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Fry, Baby, Fry

  • by foodsciencesecrets
  • Posted on February 8, 2011February 6, 2017

Behind everything fried (and really…what hasn’t been fried?) are a few tasty food science secrets.…

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  • Raw Ingredients

Oxidative Rancidity in Cooking Oils

  • by foodsciencesecrets
  • Posted on December 29, 2010February 6, 2017

One of my best gal pals (let’s call her Laura) recently posted a great three-part…

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Food Science Secrets is a food science blog for cooks who want confidence to experiment, caregivers who want to bring a little science to the kitchen and curious kids who love to learn – and eat. So glad you’re here!

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