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Mmm…Mayo (an emulsion)

  • by foodsciencesecrets
  • Posted on January 2, 2011February 6, 2017

After pulling out the oil for last post’s vinaigrette, I had a hankering for another…

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  • Raw Ingredients

Oxidative Rancidity in Cooking Oils

  • by foodsciencesecrets
  • Posted on December 29, 2010February 6, 2017

One of my best gal pals (let’s call her Laura) recently posted a great three-part…

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  • My Kitchen Lab - Recipes

Oh Christmas Treat, Oh Christmas Treat!

  • by foodsciencesecrets
  • Posted on December 20, 2010February 6, 2017

With the shopping, cooking, gift wrapping and party planning you’re doing this week I’m guessing…

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  • Raw Ingredients

What is buttermilk?

  • by foodsciencesecrets
  • Posted on December 12, 2010February 6, 2017

I am so sorry, loyal readers, for the delayed post. After flipping the calendar over…

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  • Raw Ingredients

What’s that I smell?

  • by foodsciencesecrets
  • Posted on December 3, 2010February 6, 2017

That’s right, whoever smelled it…knows exactly what I’m talking about. Odors come from light, volatile…

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  • Food Additives

Xanthan Gum – Au Naturel

  • by foodsciencesecrets
  • Posted on October 31, 2010February 6, 2017

You’ve heard it. “If you can’t pronounce every ingredient on the label, don’t eat the…

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  • Baking Science

C is for cookie, and that’s (not quite) good enough for me.

  • by foodsciencesecrets
  • Posted on October 25, 2010February 6, 2017

Freshly baked, and studded with gooey chocolate pockets, who doesn’t love a good chocolate chip…

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Food science blog image for chicken and foodborne illness
  • Food Safety

Are you…chicken?

  • by foodsciencesecrets
  • Posted on October 20, 2010February 6, 2017

Like you, I grew up watching (and drooling) as perfectly golden-roasted whole chickens emerged from the oven.  Simply…

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Food Science Secrets is a food science blog for cooks who want confidence to experiment, caregivers who want to bring a little science to the kitchen and curious kids who love to learn – and eat. So glad you’re here!

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