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Category: Raw Ingredients

food science secrets cooks science review
  • Baking Science
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New cookbook from Cook’s Science! Have your cake and eat it too.

  • by foodsciencesecrets
  • Posted on October 31, 2016March 3, 2017

  Not all recipes are created equal.  Sure, some can handle an impulsive “little of…

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the best smoked pork
  • Food Safety
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Oink! We little piggies smoked a pork butt.

  • by foodsciencesecrets
  • Posted on September 15, 2016March 4, 2017

  We little piggies went to market, and we little piggies came home. We little piggies bought…

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cows milk
  • Raw Ingredients
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If it looks like milk, and smells like milk…is it “Milk?”

  • by foodsciencesecrets
  • Posted on March 6, 2016November 2, 2017

What is “fake milk?” Today’s dairy aisle boasts an impressive array of milk alternatives, including…

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why don't clementines have seeds
  • Raw Ingredients
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The Clementine, Unpeeled

  • by foodsciencesecrets
  • Posted on December 4, 2015February 5, 2017

It might’ve been the juiciest demonstration of structural engineering I’ve ever seen at a grocery…

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leftover turkey tastes off
  • Food Additives

Warmed-Over Flavor: Why Re-heated Turkey Never Tastes As Good

  • by foodsciencesecrets
  • Posted on November 28, 2015February 5, 2017

Anyone else still reheating leftover turkey? Have you noticed a slight “off” flavor developing in…

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  • Raw Ingredients
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Your Butcher Can Help Your Recipes, Prep Time, and Pocketbook

  • by foodsciencesecrets
  • Posted on November 13, 2015February 5, 2017

The Fareway meat department is a smorgasbord of inspiration for any carnivore. The meat in…

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the best homemade raisins
  • Food Science for Kids
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Kitchen Tested: Homemade Raisins

  • by foodsciencesecrets
  • Posted on October 6, 2015January 8, 2019
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cows milk and antibiotics
  • Raw Ingredients
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Is cow milk safe to drink? What’s this I hear about antibiotics?

  • by foodsciencesecrets
  • Posted on September 14, 2015February 5, 2017

Just like people, cows can get sick. When they do, a sick cow might be…

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dairy industry food science secrets
  • Raw Ingredients
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What’s new in the dairy production industry?

  • by foodsciencesecrets
  • Posted on September 1, 2015February 5, 2017

I’ve learned that dairy farmers have been on the forefront of adopting new technologies for…

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cows milk and antibiotics
  • Raw Ingredients
  • Image

Where does our milk come from?

  • by foodsciencesecrets
  • Posted on August 26, 2015February 5, 2017

Most of the milk we drink in the U.S. comes from cows, which are raised…

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Food Science Secrets is a food science blog for cooks who want confidence to experiment, caregivers who want to bring a little science to the kitchen and curious kids who love to learn – and eat. So glad you’re here!

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