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The Science & Fun in food

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What Makes Pumpkins Orange?

  • Food in the News

3 Things You Didn’t Know About BIG FOOD (that you should)

  • Food Safety

The Reason You Shouldn’t Eat Raw Cookie Dough…May Surprise You.

  • Food Science for Kids

Lab Notebooks for Kids: Free Printable

  • My Kitchen Lab - Recipes

Kitchen Tested: Skinny Chili Cheese Fries with Cilantro-Lime Pico

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STEM activities at home: Now you’re cooking.

  • by foodsciencesecrets
  • Posted on July 6, 2019July 6, 2019

As a mom, I love finding new ideas to engage my kids in science, technology,…

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the pie crust test - how to make the best!
  • Baking Science
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The Homemade Pie Crust Test.

  • by foodsciencesecrets
  • Posted on November 21, 2017July 6, 2019

It’s pie season, friends! Homemade pies have long been a tradition during the holidays for…

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what is in cream of mushroom soup? recipe for homemade cream of mushroom soup
  • Food Additives
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Getting creamed: are “cream of” soups really so bad?

  • by foodsciencesecrets
  • Posted on November 6, 2017July 7, 2019

Food labels. They look long. They seem complicated. Sometimes it’s hard to understand why an…

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why does lemon juice stop apples from browning?
  • Raw Ingredients
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Why do apples brown? Get in the know with PPO.

  • by foodsciencesecrets
  • Posted on October 23, 2017November 2, 2017

Fall is here, and you know what that means!! Apple pie, apple cobbler, baked apples, caramel-coated…

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  • My Kitchen Lab - Recipes
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Pickling Science & Easy Pickled Beets

  • by foodsciencesecrets
  • Posted on September 28, 2017April 29, 2019

A few weeks ago I picked up this bunch of beautiful fresh beets at our…

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the difference between baking soda and baking powder
  • Baking Science
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The difference between baking soda and baking powder

  • by foodsciencesecrets
  • Posted on September 20, 2017November 2, 2017

One of the best things about having a job in the food industry is the…

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food safety and chicken
  • Food Safety
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How safe is your chicken?

  • by foodsciencesecrets
  • Posted on August 11, 2017August 29, 2017

For most of us meat-eaters, chicken makes an appearance at the dinner table more frequently…

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  • Food Science for Kids
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EXPERIMENT. Exploring acidity with potions in the kitchen!

  • by foodsciencesecrets
  • Posted on August 4, 2017February 14, 2019

Re-running this experiment, as I finally created the free printables!  This is one of the…

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The best cookie for ice cream sandwiches
  • My Kitchen Lab - Recipes
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Kitchen Tested: The Best Cookie for Ice Cream Sandwiches

  • by foodsciencesecrets
  • Posted on July 18, 2017July 6, 2019

The chocolate chip cookie. Soul-mate to a cold glass of milk, and the unequivocal BEST…

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food science secrets cows milk
  • Raw Ingredients
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Milk? What’s in it for ME?

  • by foodsciencesecrets
  • Posted on June 21, 2017August 29, 2017

As a product developer, it’s exciting to see the growing number of new products at…

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Food Science Secrets is a food science blog for cooks who want confidence to experiment, caregivers who want to bring a little science to the kitchen and curious kids who love to learn – and eat. So glad you’re here!

Come say hi! I’m a lab rat, but a little social. :)

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STEM in the Kitchen

Lab Notebooks for Kids: Free Printable

EXPERIMENT. Exploring acidity with potions in the kitchen!

The Science Behind Butter.

Kitchen Tested: Crunchy Garbanzo Beans

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